The adventure at Halibut Cove Lodge doesn't end outside the lodge. The energy, beauty and freshness of Alaska is celebrated with the ingredients poured into every meal. And, of course, Halibut Cove's signature customer care extends through your dining experience.

Prepare your appetite for creative, upscale food served in an intimate yet casual atmosphere. Salmon, halibut, scallops and oysters touched with distinctive sauces are standard fare. All vegetables are selected daily from Halibut Cove's garden and from local farmers. Rise early to indulge in luscious, homemade muffins. The diverse and elegant cuisine of the lodge is quite frequently cited by our guests as their favorite part of their stay. Our experienced and creative chef loves the Alaskan cuisine which he most frequently prepares, and his zeal comes through in his food.

For those guests who hit it big while fishing, our chef will build a meal around your fresh catch, giving you the rare opportunity to help create a signature dish and gourmet dining experience. Bring in your prize for the day and the chef will prepare it precisely to your tastes.

Halibut Cove lodge, Alaska
Recipes & Cuisine
by Chef Matt

• Grilled Crab Legs recipe
  Crab legs are always already cooked simply reheat them on a grill, which will give them flavor, use your choice of flavored butter i.e. Garlic, herbs, onion and jalapeno
  
  
• White Wine Steamed Crab Legs recipe
  • Take your desired white wine add herbs, garlic and onions bring to a boil add crab until hot.
  • The liquid does not need to submerge the crab. It's merely meant to steam with a top on the pot.
    
    
• Pan Roasted Halibut recipe
  • Take a piece of halibut & season it.
  • Get a saute pan hot add oil of your choice (not olive oil though).
  • Sear your halibut until golden brown.
  • Flip over
  • Saute for 1 minute add white wine it will flame cook until wine is almost gone.
  • Take off heat and add 2 Tablespoons of butter whisk in and you have a classic buerre blanc